Cooking 101: Chicken in Creamy Sauce and Mushroom

This Sunday, my Ishi asked me to cook anything with chicken. So off to the market with no dish in mind, except for the thought that my eldest love anything with white sauce and creamy. So with that in mind, chicken and cream, I decided to cook Brown Pinay’s version of Chicken in Creamy Sauce and Mushroom.

Ingredients:

onion and garlic
Salt and pepper to taste
1/2 chicken
250 ml Nestle Cream
75 ml Evaporated Milk
1 can of Vienna sausage (sliced)
1 can of button mushroom (sliced)
2 hard-boiled eggs

2. In a separate pan, saute onion and garlic in butter.
3. Pour the chicken and simmer for 5 minutes.
4. Pour in the 75 ml of Evaporated milk and bring to boil
5. Add Nestle cream and simmer until the mixture thicken.
6. Add the mushroom and vienna sausage.
7. Taste the sauce and add salt and pepper to taste.
8. Garnish with sliced hard boiled eggs.

Serves 4 to 6.

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From hereon, I will start to blog about my cooking, I would like to share to my fellow bloggers, dishes which are easy to cook and at the same time the ingredients can be easily brought in the market.