Some might be thinking why blog about Chocnut, ang sagot dyan ay isang tanong din “Why not Chocnut?”. For those who might find it kinda weird. In this times where there are pressure at work. It is really very refreshing to think and talk about something light, like chocnut, tokneneng and even fishballs. Imagine, for this week I have enough of this stress, I almost lost all my files in my PC, whew, to good it was recovered by friends who helped me with its repair. Kaya the moment that I got hold of my PC and blog with a vengeance, the first topic that comes into my mind to blog about is Chocnut. The last food I am holding tonight. Para sa akin Chocnut, simple pero rock.
Apart from my reminiscing mode, Chocnut gives me, as a Pinay sense of distinction. If other countries have Toblerone and Cadburry we pride ourselves with Chocnut. “Sarap na Nalalasap’
(Beware of imitations, original is always the best)